Popularisation of Georgian culture and cuisine in France
Event Lux official information
On May 3, in Paris, Seine River – on the cruise ship called “Le Diamant Bleu”, will be held an event that will include gala concert and dinner, dedicated to popularization of Georgian culture and cuisine. The special guest of the evening is the legendary Georgian singer Nani Bregvadze and singers Eka Mamaladze, Stephane Mgebrishvili, the winner of German Voice – Natia Todua, Misha Sulukhia, Paata Andriadze’s Band, Achiko Beridze, Zura Makhniashvili and actor Duta Skhirtladze; the exhibition of handmade tissues of young designer Anano Gelovani and a beautiful collection of jeweler-designer Marina Natsvlishvili’s exclusive jewelry.
Georgia will be presented as the country of great cultural heritage and attractive location for tourism. The concert will begin with an introductory documentary film about Georgia. Visitors also will have the opportunity to taste delicious Georgian traditional dishes, wine, mineral water and other culinary delicacies. During Cruise, guests will be able to enjoy Paris sights and beautiful views.
The event is being organized by “Event Luxe” and Charity Foundation “Gzajvaredini”. The purpose of the Charity Foundation “Gzajvaredini” is helping young people outside of the family care in creating future, learning and acquiring professional skills. The aim of foundation is to help them to adapt to the society, in order for them to be able to feel full-fledged members in this community as soon as possible.
The official partner of the evening is Gault et Millau, which is widely recognized French company gastronomical guide, which significantly defines standards of cuisines around the world. Gault&Millau is represented in 25 countries and from 2017 in Georgia. On 3rd of May, Gault&Millau will host guests in its homeland with Georgian Dinner. The dinner will be presented by Georgian Gault&Millau’s Chefs. The best chef of the year Guram Baghdoshvili, The best young chefs of the year-Nikoloz Metreveli and Ilia Benashvili, Chef-baker of the reataurant Bioli- Khato Bakuradze, Lasha Kenchadze- Chef of the Restaurant Schuchmann. The dishes will be exclusively prepared with Georgian tastes.
This event will strengthen the relationship between two countries. One of the priorities of culture policy is to present Georgian culture, old and modern art to the whole world.
It’s the charity evening and part of the received amount will be transferred to the Foundation “Gzajvaredini”.
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