The Chamber Members Conference & Seminar

Presentation of the Business Accelerator CBA solutions Program

Biltmore Hotel
29 Shota Rustaveli Ave, Tbilisi 0108
Georgia

Language: Georgian and English

Registration will open soon

Introduction of 3 conferences on the themes: food and wine, fashion and urban.

 

The Georgian company CBA Solutions is organising in concert with PKF Georgia (accounting, tax and audit) and the French Chamber of Commerce in Georgia an introduction meeting to 3 conferences that are going to take place current 2019.

CBA Solutions is a newly created company that aims to accelerate business and create opportunities by connecting and making bridges between experienced international companies and local ones.

The aim of the conferences is to gather international experts to exchange on 3 major topics in Georgia, where the French influence is recognised worldwilde.

 

| Food and wine - Supra 2019

France and Georgia have in common their passion for their food and wine.

The world Supra is Georgian and is expressing the traditionnal Georgian meal where the 'Tamada' is making different toasted in honour of his guests, expressing the hospitality of the country. Georgian is recognised as the birthplace of wine.

 

| Fashion

France is recognised for its excellency in Fashion with famous Maison de Couture and designers. Georgian designers are getting more and more famous offering their own trends and getting more and more influence in the world.

 

| Urban

The French influence in architecture is also recognised and Georgia developped its own architectural styles over the years. So both countries can exchange in order to learn from each others.

 

Schedule

15/03/2019
13:00 Welcoming of the guests
13:10 Welcoming speech from Mr. David Gvetadze, PKF Georgia Manager Partner
13:15 Speech of Mr. Antoine Bardon, President of the French Chamber of Commerce and Industry
13:20 Presentation of the 3 conferences and their goals by Zurab Bokolishvili
13:50 Questions and answers
14:00 - 14:30 Snacks and wine
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