Gault&Millau - Yellow Guide

Restaurant/ Hospitality sector

Gault&Millau - Yellow Guide

28 June 2019


On June 28, Gault&Millau organised a gala diner in order to introduce the 2019 edition of their yellow guide.


H.E. Pascal Meunier, French Ambassador in Georgia attended and give a speech.

The yellow guide is making an invetory of many restaurants in Georgia by giving critics. The novolty of this year is the logo Qveri. Restaurants offering this traditional georgian wine own the logo in order to facilitate the comprehension for the potential customers.

Our member GWS sponsored the evening.

Each plate was coocked by different chefs that were nominated by Gault&Millau Georgia.

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