The CCIFG hosted its twelth General Assembly on November, 22nd !

Thursday, November 23, the President of the CCIFG, Antoine Bardon, as well as Natia Javakhishvili, General Director were happy to receive, at the Pullman Tbilisi Axis Towers hotel, the members of the Chamber for the meeting of the Board of Directors and the holding of the Annual General Meeting.

During the General Assembly, the 2023 activity report was presented, as well as the financial report.

It was an opportunity to look back on the highlights of the past year, from the European zone meeting of the CCI France international which was held at the beginning of February in Athens, to the seminar on corporate governance led by François Cottignies at the end of June, through the creation of the Committee of Women Entrepreneurs etc.

The CCIFG also had the honor of presenting its 9 new members, who were able to meet the rest of the assembly.

The members of the CCIFG renewed their confidence in Dominique Bayvet and Paata Moseshvili, re-elected to the Board of Directors.

The event ended with a dinner at the Dumas restaurant !

We would like to thank each of the members for their participation as well as the Pullman Hotel for organizing the event.

Event report • The Chamber • Partners

Goût de France

22 March 2019

French gastronomie in Georgia !

Goût de France

21 March 2019

Launched in 2015, Goût de France / Good France celebrated the vitality of French cuisine on 21 March 2019, a real link between chefs from around the world. This year, the largest dinner in the world will honor Provence and eco-friendly cuisine.

Presentation of Goût de France / Good France

This international event, whose first edition took place in 2015, follows the inscription of the "gastronomic meal of the French" on the list of intangible heritage of UNESCO. Every year, on March 21st, the participating restaurateurs offer their guests the experience of French art de vivre and pay tribute to its capacity for innovation and the values it conveys: sharing, pleasure, respect for the good - eat, of his contemporaries and the planet.

The theme of the 2019 edition will highlight the products of Provence and a responsible gastronomy.

Worldwide, 3,500 restaurants participated in 2017, as well as 156 French embassies and consulates, in 152 countries.

The Provence destination in the spotlight

In 2019, Provence will be the flagship destination of gastronomy. As such, it will be valued during the events of Goût de / Good France in France and abroad. Indeed, for the first time, the Department of Bouches-du-Rhone and Provence Tourism are launching MPG2019, year of gastronomy in Provence under the patronage of Gerald Passedat. It's a year of celebration, meetings of chefs, gourmet markets, picnics, urban gardens ... a true gastronomic journey in Provence.